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	<title>Comments on: World&#8217;s Best Biscuits</title>
	<atom:link href="http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/</link>
	<description>I've got Rants in my Pants!</description>
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		<title>By: ted</title>
		<link>http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/comment-page-1/#comment-6392</link>
		<dc:creator>ted</dc:creator>
		<pubDate>Thu, 23 Dec 2010 16:26:21 +0000</pubDate>
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		<description>These, in a word, sucked!</description>
		<content:encoded><![CDATA[<p>These, in a word, sucked!</p>
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	<item>
		<title>By: Kathy</title>
		<link>http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/comment-page-1/#comment-475</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Sat, 03 Jan 2009 19:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://adam.haberlach.org/?p=6#comment-475</guid>
		<description>Woo Hoo! These truly are the World&#039;s Best Biscuits! We have been trying different recipes for years and were mostly happy with &quot;Freddy&#039;s Biscuits until. . .
When we have extras (once) they heat up well and they are great with our homemade gooseberry jam!
Thanks again so much for the recipe!</description>
		<content:encoded><![CDATA[<p>Woo Hoo! These truly are the World&#8217;s Best Biscuits! We have been trying different recipes for years and were mostly happy with &#8220;Freddy&#8217;s Biscuits until. . .<br />
When we have extras (once) they heat up well and they are great with our homemade gooseberry jam!<br />
Thanks again so much for the recipe!</p>
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	<item>
		<title>By: Linda</title>
		<link>http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/comment-page-1/#comment-45</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Mon, 26 May 2008 05:26:00 +0000</pubDate>
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		<description>I can attest that these are indeed the World&#039;s Best Biscuits!  Light, flaky, buttery, and delicious!</description>
		<content:encoded><![CDATA[<p>I can attest that these are indeed the World&#8217;s Best Biscuits!  Light, flaky, buttery, and delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: joe blow</title>
		<link>http://adam.haberlach.org/2008/03/30/worlds-best-biscuits/comment-page-1/#comment-18</link>
		<dc:creator>joe blow</dc:creator>
		<pubDate>Fri, 02 May 2008 20:28:12 +0000</pubDate>
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		<description>oven temp?</description>
		<content:encoded><![CDATA[<p>oven temp?</p>
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